Red-noodled hairloaf
By VicentaLakin
Recipe Recommendations
- soy noodles 60g
- millet flour 60g
- cornmeal 120g
- medium-gluten flour 240g
- yeast 6G
- rice wine 80ml
- water 约80ml
- boiling water appropriate amount
Steps for Red-noodled hairloaf
1
Put the bean noodles and the corn noodles in a basin。
2
The two sides were evenly mixed and slowly poured into the boiling surface。
3
Smash to dry powder, cool。
4
When it's cooled, it's covered with flour, yeast and rice wine. Rice wine can increase the sweet taste of paste, without the equivalent of water. If you like sweets, you can add a proper amount of sugar at this stage。
5
add about 80ml of water, and make the dough stickier, not too thin or dry。
6
And a nice noodle covers the hair。
7
About an hour later, the hairy pasta increased significantly。
8
Oil in the mold。
9
Noodles are emptied in the mold。
10
Press a few red dates on the surface so that it can evaporate。
11
It's cold, it's steamed for 30 minutes and it's dry for two minutes。
12
A little chilly。
13
Crude mix, healthy nutrition。