pork mixed noodles
Ingredients: soy sauce,salt,green vegetables,pig liver,lean meat,cornflour,peanut oil,Fen Chang
Recipe Recommendations
- Fen Chang a little
- lean meat appropriate amount
- pig liver appropriate amount
- green vegetables appropriate amount
- salt a spoonful
- cornflour a teaspoon
- soy sauce little bit
- peanut oil appropriate amount
Steps for pork mixed noodles
1
Wash the pig miscellaneous first and cut it well. It is best to cut it into small pieces to make it more delicious. Friends who don't like to eat internal organs can also use only lean meat, which is also delicious. After cutting, add some salt, half a teaspoon of soy sauce, cornflour (friends who only use lean meat should be careful, add more cornflour, and you can use tender meat powder instead without cornflour), and finally add some oil. Marinate for a few minutes.
2
boil water
3
After the water boils, put the marinated meat into the pan and cook for 5 minutes.
4
After five minutes, put the noodles in and cook, and it will be OK after four or five minutes.
5
Load the plate, done.