Carrot dumplings
By VicentaLakin
If you're tired of meat dumplings, you can make a vegan dumpling
Recipe Recommendations
- leek 100 grams
- carrots one
- shredded sweet potato vermicelli appropriate amount
- eggs 3 pieces
- soy sauce 1 scoop
- corn oil 1 scoop
- edible oil 3 scoops
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- sesame oil 1 scoop
- dumpling flour 300 grams
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Carrot dumplings
1
300 grams of flour is added to an adequate amount of salt, and water is added to the luminous surfaces, which wakes up for half an hour。
2
The herbs are washed and shredded into the basin, and a proper amount of corn oil is evenly locked in the water。
3
Three eggs were scattered into the pot and fried to pieces。
4
Potato paste is pre-empted with soft water and cut to shreds。
5
Add pelican oil。
6
Smash even。
7
Eggs and ripe carrots fell into the crumbs。
8
Add shredding and shrimp (which serves both salt and calcium)。
9
Add a spoon of raw smoke。
10
An old spoon。
11
One spoon of oil。
12
One spoonful of perfume。
13
Half a spoon of 13 incense。
14
Half a spoon of pepper。
15
Smash evenly, and this carrot pie will be ready。
16
Wake up and grow up。
17
Skin bag on the pie。
18
It's made of dumplings in a familiar way。
19
Packed dumplings waiting for the water to boil。
20
Because carrots are crumbs, crumbs and eggs are cooked, dumplings are cooked twice in the pot。
21
The finished chart。