Chew a little steam

By VicentaLakin

Chew a little steam
It's too much trouble to eat dumplings, cook dumplings, make two pies! But I can't stand it, I'll eat it

Recipe Recommendations

  • wheat flour
  • Corn flour fine flour
  • corn starch
  • meat appropriate amount
  • leek appropriate amount
  • zucchini appropriate amount
  • eggs
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • ginger powder appropriate amount
  • oil appropriate amount

Steps for Chew a little steam

  • Make Chew a little steam step 0
    1
    Corn paste and corn starch, wheat powdered cold water and flour, just start waking up
  • Make Chew a little steam step 1
    2
    I used a spoon and a half of salt, a little bit of salt, a little bit of salt, a little bit of water, a little less salt after water, a little less salt, a little bit of water, a little bit of water, a little bit less salt, a little bit of water, a little bit of water。
  • Make Chew a little steam step 2
    3
    Three big eggs, four little eggs, and I started using three, and then I felt a little less, and I threw chopsticks and broke them up. Don't make it too old, you can cut it in my class if you feel big。
  • Make Chew a little steam step 3
    4
    Put it together with 13 fragrances, a little salt, a little soy sauce, evenly mixed。
  • Make Chew a little steam step 4
    5
    The meat pie, the herbs cut into little bits, added soy sauce, ginger paste, 13 fragrances, salt, hot oil。
  • Make Chew a little steam step 5
    6
    Just mix it evenly
  • Make Chew a little steam step 6
    7
    If you're gonna steam a dumpling, you're gonna have two dumplings
  • Make Chew a little steam step 7
    8
    It's a big dumpling. I've got a steamed cauldron. Steamed casserole eggs. Finally, there was a little dumpling with a steamed casserole。
  • Make Chew a little steam step 8
    9
    It's more obvious that the pickle is a thinner relationship. But it's full of energy
  • Make Chew a little steam step 9
    10
    It's a dumpling