Chew a little steam
By VicentaLakin
It's too much trouble to eat dumplings, cook dumplings, make two pies! But I can't stand it, I'll eat it
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Chew a little steam

1
Corn paste and corn starch, wheat powdered cold water and flour, just start waking up
2
I used a spoon and a half of salt, a little bit of salt, a little bit of salt, a little bit of water, a little less salt after water, a little less salt, a little bit of water, a little bit of water, a little bit less salt, a little bit of water, a little bit of water。
3
Three big eggs, four little eggs, and I started using three, and then I felt a little less, and I threw chopsticks and broke them up. Don't make it too old, you can cut it in my class if you feel big。
4
Put it together with 13 fragrances, a little salt, a little soy sauce, evenly mixed。
5
The meat pie, the herbs cut into little bits, added soy sauce, ginger paste, 13 fragrances, salt, hot oil。
6
Just mix it evenly
7
If you're gonna steam a dumpling, you're gonna have two dumplings
8
It's a big dumpling. I've got a steamed cauldron. Steamed casserole eggs. Finally, there was a little dumpling with a steamed casserole。
9
It's more obvious that the pickle is a thinner relationship. But it's full of energy
10
It's a dumpling