I'll bet you that
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- leek appropriate amount
- ordinary flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for I'll bet you that
1
A small amount of ordinary flour has been sedated for half an hour, twice in the middle, with fresh water in motion。
2
The herring wash cleans the water。
3
Pigs ready。
4
Woodbooty to wash。
5
Cut。
6
Shrimp is cut into small grains。
7
Eggs fried out of spare。
8
The pig's petals are replaced with a little fresh water, which is then put in a little old colour, a little twitch, and a little ointment, which is even in one direction。
9
Add a few chickens, perfume, ginger paste, peanut oil, salinizing。
10
Put it in prawns, wooden ears, eggs。
11
Continue to mix in one direction。
12
Sliced crumbs into the basin。
13
Smash even。
14
The noodles are smoothed into a flat pot, tumbled into dumplings, then made of all the dumplings。
15
When the pot is boiled, the dumplings will be put on the table。
16
It's finished
17
It's finished