Potato cask soup
By VicentaLakin
Recipe Recommendations
Steps for Potato cask soup
1
Food: Cone bones (cleaned water), tara (cleaned skin), onions。
2
Put the potato on the board and cut it。
3
Put the bone under the pressure pan。
4
Then, a proper amount of water。
5
Add a proper amount of wine。
6
Cover up and boil for 20 minutes。
7
I can't breathe。
8
Then, cut into good potatoes。
9
The fire will be shut down after three minutes of cooking。
10
I can't breathe。
11
Finally, a proper amount of salt。
12
A proper amount of flavor。
13
Twisted and flatted, put onions。