Fish tofu
By VicentaLakin
A friend gave a fish that was frozen, so he ate it with tofu。
Recipe Recommendations
- sea bass art. 1
- tender tofu 1 kg
- onion appropriate amount
- ginger slices appropriate amount
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty fragrance
- braised
- ten minutes
- simple
Steps for Fish tofu
1
Fish slices, with ginger, onions, salt, wine for a while。
2
Water bean curds into a triangle and fry to two sides of gold and yellow。
3
Fish fry to two sides of gold。
4
Bean petals with platinum oil, raw, mixed with water。
5
Add gingers and onions。
6
Add the fined sauce, the tofu, and then you can eat it。