Roachballs
By VicentaLakin
Rhodomaru is said to be one of the classic specialty foods in Shandong and belongs to the Rufu. Most of the young men who live in Shandong have eaten radish croquettes. Every winter, a large number of radish come out of the market, they like to use radish and green radish to make radish croquettes and spray them directly; they have a cabbage stew and another croquet soup, which is also hot and delicious。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Roachballs
1
Prepare your food. Carrot washes off the skin, spices wash。
2
Powdered in the pan with warm water。
3
The radish is twirled, the thinner it is。
4
Put it on the plate, stop it with a knife. Don't cut it too badly。
5
The cuisine was also placed on the board and cut into small parts。
6
Put radish, fragrance, powder in the basin, into peanut oil and lock the water。
7
Put it in salt。
8
And put it in five perfumes。
9
Hit two eggs。
10
When flour and corn flour are mixed, they drop into the basin three times, and they mix evenly each time。
11
You can't be so thin。
12
The boiler is oiled, 50% of the oil is hot and the fire is shut down, the ball is squeezed into the pot with the mouth of a tiger with the hand, and the small and medium fireball is shaped before mixing。
13
When the gold is blown up, the controlled oil is extracted from the fence, which allows it to be eaten。
14
The radish bellows that blow up without a drop of water, the sweetness, the sweetness, the smell。