Spicy Lotus
By VicentaLakin
It's simple, it's delicious, it's sour, it's delicious。
Recipe Recommendations
- lotus root section
- ginger a small piece
- dried chili three
- coriander a
- peanut oil a little
- salt a little
- soy sauce a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy Lotus
1
Dry pepper cut, Chonches。
2
Lotus wash, peel, Chess。
3
The boiler heats up a little bit of oil, pours in ginger and chili, then pours in a little bit of lush and a little bit of salt and spicy。
4
Out of the pan。
5
A little cuisine is ready to eat。
6
Spicy mouth。