Date paste glutinous rice cake
By MinnieKling
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 200 grams
- red dates 100 grams
- white sugar appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Date paste glutinous rice cake

1
Soak glutinous rice overnight
2
Cook glutinous rice into glutinous rice
3
Put the cooked glutinous rice into a container while hot, dip it in water with a rolling pin and mash it into a round cake shape (two slices of the same size)
4
Peel and remove the cores from the steamed red dates
5
Take a prepared glutinous rice cake, put the ground jujube paste on it and spread it well
6
Cover another glutinous rice cake
7
Then wrap the entire glutinous rice cake in plastic wrap and place it in the refrigerator for refrigeration
8
Take it out and cut it into small pieces. If you like to eat it hot, you can fry it slightly to make it softer and more waxy.