Five flowers and radish
By VicentaLakin
There's a lot of vegetables in the supermarket. But I like to eat vegetables in season. It is said that it's safe to eat radish in winter, which is so thin and delicious this season that it is cheaper than other vegetables。
Recipe Recommendations
- pork belly 80g
- white radish 300g
- soy sauce 10g
- onion 6G
- Jiang 3g
- oyster sauce 3g
- Pi County bean paste 6G
- edible oil 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and radish
1
Raw material: carrots, bouquets, onions and ginger。
2
White radish cheesy, bouquet slice, ginger cheesy onion。
3
It's pouring oil in the pot。
4
When the meatloaf has a chord, add the soy sauce。
5
With onions of ginger, fried incense。
6
Cook to smoke。
7
The radish is even, the oil is flat, and when the radish becomes transparent, it's out of fire。
8
Tasty gravy, gravy。Five flowers and radish Make Tips
The carrots don't cut too thin, or they won't taste. I don't have salt in this dish. I don't have it. I have salt。