Saffron ribs
By VicentaLakin
In winter, the weather is getting colder and the appetite is coming, and today we recommend a home-cooked practice. I didn't make my own sauce this time, I used a ready-made fragrance fragrance juice, one for curiosity, and the other for learning. To be honest, it's okay, it's not bad, it's just a little too strong. I, in the north, prefer to eat milk, but I am confined to a bun or a little stewed elbow。
Recipe Recommendations
Steps for Saffron ribs
1
(b) Battery chopping and washing out bones with cold water
2
Boil it out of the hot pot, and extract it from the rolling place, avoiding the foam
3
(a) Another pot, a pot of water, a well-boiled cavity, a lid, and a little flamingo until the age of 8; if there is no soy sauce, it will be a proper amount of soy sauce, raw, salt, eight horns, peppers, onions, and ginger chips
4
(b) Pour a suitable amount of fragrance fragrance juice into the pot, evenly mixed, lided, and continued to be fully cooked
5
And raisins, and juice
6
Cracked garlic into the pot, and you'll get out of the pot。
7
The fragrance, the fragrance, the fragrance of lipsSaffron ribs Make Tips
1. The cuisine juice is a well-coated juice, with instructions to use it in its packaging, and it can choose its own preferred brand, which is less recommended here; it is easily used directly where it is used; 2. If it is not available, it is made in accordance with the traditional method of making it and its own preferred sauce; 3. The garlic is used as a coloring and nutrient-enhancing aroma, it can also be replaced with ready-to-pretty vegetables such as garlic, peppers, peppers and peppers。