fried lotus root strips
By RowanShields
A must-eat little "fruit" during the New Year.
Recipe Recommendations
- lotus root two festivals
- flour 1000G
- green onions 40G
- ginger 20G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for fried lotus root strips
1
Two lotus roots.
2
Wash lotus root, peel and cut into strips.
3
Set aside after blanching water.
4
Chop green onions and ginger.
5
Add five-spice powder, salt, and soy sauce.
6
Add the flour and stir to form a batter.
7
Heat the oil pan to heat, shake the batter with your hands and place it into the pan.
8
Over medium to medium heat, fry until golden brown.