Northeast stew
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- beans 250g
- eggplant of 2
- potatoes one
- squash half a
- pork belly appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Northeast stew
1
Bean-fruit to wash, eggplant tore。
2
Potatoes go to the skin and chop up the guacamole。
3
Five bouquets of oil for refuelling in the pot, followed by some soybean potatoes, soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean and soy sauce, salt, thirteen fragrances, a large spoon of soy bean bean bean bean bean bean bean sauce, and fresh water with no food。
4
The fire opens up the small fire to the softness of the potatoes and the pot is the big harvest stew in the northeast, and if it is not for the rice pack, it can be accompanied by corn and ribs。
5
Food ready to pack, cabbage to wash clean and control dry water, onions cut, and some ready peanut rice。
6
The casserole and rice are mixed together, and an appropriate amount of soybean caviar can be added to the table。
7
Wrap the rice with cabbage leaves。
8
Don't get too cocky. You'll never stop. ZeniumNortheast stew Make Tips
I forgot the flower of the soul. It's a loss. The Northeast has a tradition of eating in one way or another, depending on the individual population。