Soy hotpot
By VicentaLakin
It's better than eating a hot pot at home. It's important. It's a hot pot made out of June's caviar. It's delicious。
Recipe Recommendations
- seafood at will
- vegetables at will
- rice cake 1 Pack
- mung bean powder at will
- beef slices at will
- ribs at will
- Mushroom pork meatballs 1 Pack
- fish tofu 1 Pack
- dried mushrooms a little
- Junyuexiang bean paste 3 scoops
- Flavor Delta's best oyster sauce appropriate amount
- Flavor Delta Special Light Soy Sauce at will
- salt 2 tablespoons
Steps for Soy hotpot
1
Eat the hot pot and wash all the food and fill it with dishes。
2
Prepare the base of the fire pot, put water in it, put salt in it, and add three spoons of soy sauce。
3
Equivalent pelican oil。
4
Add a proper amount of raw smoke and burn it with a high fire。
5
Classes, chops, mushrooms, corn. First the casseroles。
6
More and more. More delicious。
7
You can't eat a hot pot without a stick. It's unsanitary。
8
Quillery is also essential。
9
When the pot is boiled, you add what you like to eat。
10
Put a spoonful of soup in the bowl from the hot pot. Put whatever you want in the bowl。
11
The finished chart。Soy hotpot Make Tips
Salt is added to its own taste. Eat the hot pot slowly, cook it and eat it again, and don't burn your tongue while it's hot。