Meatloaf spinach
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- minced meat appropriate amount
- color pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch water appropriate amount
Steps for Meatloaf spinach
1
The spinach is saline for 10 minutes and clean。
2
Skinny chopping。
3
Onions, ginger, garlic。
4
Red pepper cut。
5
Open the water, add salt。
6
Then cheer up, keep the spinach green。
7
Spinach squirm, it's not too long, it's easy to get ready, so you can root it down for 20 seconds, then let the leaves squirm。
8
Scrambles of spinach dry and, if you eat the whole, you can also cut it。
9
Hot pots of cold oil, roasted meat。
10
It's a greasy fragrance。
11
Wine。
12
Bump。
13
Lower pelican oil。
14
The lower half of the water。
15
Put a little salt on it, and it's fried。
16
Set the starch water (dry powder: water = 1:2) and add a bit of old smoke for coloring and mixing。
17
Pour the starch water in the pot, pick it up。
18
Be juicy, shut the fire。
19
Put the spinach on the bottom of the bowl, pour the meat, then put red pepper on it, and eat the meat