Dry tofu meatballs
By VicentaLakin
The price of eggs and vegetables had risen this year, pork was half as cheap as last year, and, in the case of inflation, food at stable prices should be chosen for three meals a day and three meals a day for good nutrition. Tofu is not only nutritious and cheap; it is fried with tofu and pork today. Not only can it be kept for a long time, but it can also be used for cabbage, radish, a warm pot of stew in the winter and hot in the heart。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dry tofu meatballs
1
Prepare your food. The pork was bought and placed on the board and the onions were cut into meat。
2
Crush the tofu and put the meat together and spread half a spoon of salt。
3
Hit two eggs。
4
Spray pepper。
5
Two more spoons of flour。
6
He fell repeatedly with his hands until he could become a group。
7
Oil in the pot, 50% heat and fire. Squeeze the material with the mouth of the tiger, then round it with the hand and put it in the pot with the key。
8
Ten seconds of small and medium fire, then a mild mix. After the blast, the controlled oil was extracted from the fence。
9
Tofu meatballs, tofu smelled with meat pies, skin creamy, soft mouths, soft and soft, good taste! Living conditions are good, and when you want to eat fried pills, you can blow them up at any time, without having to wait for the holidays。