Beef curry toast

By TyreekRunte

Beef curry toast
Girls who lose weight can eat this amount as a staple food.

Recipe Recommendations

  • curry block sliced bread
  • beef carrots
  • onion potatoes
  • salt olive oil
  • curry
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Beef curry toast

  • Make  step 0
    1
    First cut the beef, potatoes, and carrots into slices.
  • Make  step 1
    2
    Put cold water in the pan, throw all the beef, potatoes and carrots in, start to heat over medium heat, and cover the pan. After boiling for about five minutes, slice the onion, add a few drops of olive oil, stir-fry for a while, then pour into the pan, and continue to cover and cook.
  • Make  step 2
    3
    After cooking for about ten minutes, add the curry pieces. Focus! At this time, stir constantly, add a small teaspoon of salt, and keep the heat on medium heat. Stir until evenly dispersed, then change to low heat, cover and let it roll.
  • Make  step 3
    4
    Put a little oil in the pan and fry the bread. When both are golden brown, put them in the oven and bake for about a minute.
  • Make  step 4
    5
    Watch the heat. It's about 20 minutes since you add the curry pieces and cook them. Finally, cover the lid and cook over high heat. After rolling, turn off the heat and simmer for a while. Done!
  • Make  step 5
    6
    Remove the sides of the baked bread, arrange it in a triangle, and pour in the curry. If you like green leafy vegetables, you can also add appropriate amount of lettuce. Well, it's really done. The little girl who lost weight will have a good taste. 9 This amount is not much, because there is only the edge of the bread ~(the crispy part is also the best part)
  • Beef curry toast Make Tips

    You can choose what part of the bread you want to eat. Curry with rice is also a public choice ~ Anyway, make your own creative dishes. Make sure you buy curry pieces deeper. They will taste delicious and taste good with bread. It takes about half an hour in total to cook the curry. Finally, it needs to be finished and stewed over high heat for a while, and the taste will go in ~