Fresh beauties
By VicentaLakin
Not until the early winter, it's the scallop harvest season. We locals rarely eat scallops with shells. We eat fresh scallops. Buys fresh meat from the scene, freezes the fridge, eats it. The stews, the casseroles, the fried foods are beautiful。
Recipe Recommendations
- winter melon 400g
- shellfish meat 100g
- edible oil Xiao Xu
- qingshui appropriate amount
- onion ginger Xiao Xu
- salt 1.5G
- coriander Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fresh beauties
1
Get a piece of melon。
2
Go wash your skin。
3
Cut the ginger。
4
Hot pan cold oil。
5
It's hot for melons and ginger。
6
The salt is spread evenly。
7
Fire for two minutes。
8
Bubble the fresh ones。
9
Put the sauce in the cucumber。
10
Cook the cucumber。
11
Put some fresh bee。
12
We'll just have two more minutes to mix it evenly。
13
Pick up the pan。
14
Wash the fragrance cut the end。
15
Just put on the pastry。
16
Start。