Creaming ginger
By VicentaLakin
Recipe Recommendations
- Jerusalem artichokes 500G
- screw green pepper one
- millet pepper of 2
- garlic one
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar 1 spoon
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creaming ginger
1
The ginger is clean, the leather is thin, the black part is shaved。
2
Cut to thin。
3
Put the right amount of salt in it and mix it for a while。
4
Prepare the ingredients, a screwdriver, two millet spicy, a garlic。
5
Cut everything down and put it in the bowl。
6
Get the hot oil。
7
Add soy, vinegar, sugar, perfume, evenly mixed。
8
Put the sauce in the ginger, and it'll be even。
9
The finished product. It's very thin, and it's delicious。