Sour soup, fat cow, golden mushroom
By VicentaLakin
It's sour, and it's gonna finish。
Recipe Recommendations
- fat beef 1 box
- Flammulina velutipes 1 handful
- bean sprouts 50 grams
- onion 1 segment
- garlic 3 petals
- Sour soup and beef sauce 1 Pack
- cooking wine 1 scoop
- white vinegar 1 scoop
- pepper 1 scoop
- ginger powder half a spoonful
- salt half a spoonful
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup, fat cow, golden mushroom
1
That's all the material, and it's a good idea to replace the cow rolls with beef chips. They can choose from their own preferences, and the golden mushrooms and bean sprouts are classic, and the sprouts are cut torn to the root, the bean sprouts remove impurities and wash them back up. Scratch。
2
Water is added to the pot, half a spoon of salt is added to the fragrance, so that the bean sprouts and the golden fungus are fertilized and released into the bowl。
3
It won't take much longer to get the oxen out of the water。
4
Hot pans, hot onions。
5
Pour in a pack of sour soup and cow sauce and make it smell. It's so convenient to have this fast-food sauce, which tastes so good that it suits a nine-to-five-year-old worker. I like it when it's sour, with a spoonful of vinegar. Add half a spoon of ginger powder. Add a spoon of pepper, like pepper powder, and boil the soup。
6
Put in a good-water fat roll and turn the soup off for about 20 seconds。
7
Put the oxen rolls in the bowls with bean sprouts and golden needle mushrooms and pour the soup up top。
8
Finally put on a chili ring to decorate. It's delicious。
9
Soup and yellow, sour and spicy, and an appetite for dinner。
10
The soup tastes sour and spicy。Sour soup, fat cow, golden mushroom Make Tips
The fat cow is hot and the color changes, and it's been a long time。