diced chicken with fungus and pickled pepper
Ingredients: salt,fungus,chicken legs,cooking wine,soy sauce,pepper,pickled pepper,pickled ginger
Recipe Recommendations
- chicken legs two
- fungus 100 grams
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for diced chicken with fungus and pickled pepper
1
Remove the bones and tendons from the chicken leg meat
2
Cut the boned chicken into dices
3
Chop up radish in pickled pepper, cut green onions and garlic into small pieces, add salt to the diced chicken, cooking wine, soy sauce, and pepper to taste
4
Pour appropriate amount of oil into the pan, heat the oil, add the marinated diced chicken and stir-fry for a while
5
Stir the pickled peppers, green onions, garlic, and fungus together while they are hot, and stir fry quickly, otherwise the chicken will be overcooked
6
It's ready