Iron pan, porridge
By VicentaLakin
Recipe Recommendations
- Barracuda four
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- old vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Iron pan, porridge
1
Four live pikes, scratching the cheeks and opening the belly, cleaning the water and running the water。
2
Fish are large, cut open from the middle, water is drawn from paper in the kitchen and a layer of dry starch is on the surface。
3
Slice well。
4
Oil in the pot, if more, will blow up the scent of pepper in the heat and then into the puddle。
5
It's two golden faces。
6
It's all fryed up。
7
Leave the bottom oil in the pot and put it in the oak。
8
Put the fried fish in。
9
Cook old vinegar。
10
Cook wine。
11
It's good to be colored。
12
Taste。
13
Put a spoonful of sugar, adequate salt。
14
Put the peppers in together and pour them into the proper amount of water。
15
The fire opens and turns into a slow stew, full of smell。
16
If the soup is so thick, it'll turn off the fire。
17
Tastes nice and colorful。
18
It's finished
19
It's finished