Beanfish

Recipe Recommendations

• Pomfret art. 1
• douchi appropriate amount
• ginger appropriate amount
• coriander leaves appropriate amount
• oil appropriate amount
• salt appropriate amount
• rice wine appropriate amount
• sugar 1 spoon

• sauced
• stewed
• ten minutes
• simple

Steps for Beanfish

1

Once the fish has been cleaned, the fish face is cut with a knife and made of salt and wine for 15 minutes。

2

Get the gingers, the beans。

3

Let's get hot oil, fish to fry。

4

Fried to surface gold。

5

Swallow the fish to the side and put it in gingers and beans。

6

Adding water without fish surfaces。

7

Put it in sauce, rice, sugar, stew for 15 minutes。

8

Time's up, man。

9

The finished product。

Recipe Categories

• hot dishes
• home cooking