Fish stew
By VicentaLakin
THREE OF MY PEOPLE MAY HAVE BEEN CATS IN THEIR LAST THREE LIVES, AND ALL KINDS OF FISH COME AND GO. MY SON HAS BEEN VERY FOND OF FISH SINCE HE WAS A CHILD, AND MANY STABBINGS ARE EASY TO HANDLE. I DON'T KNOW WHEN I'M GOING TO GO TO NET CLASS, I'M TIRED OF EYES, I'VE GOT PLENTY OF VITAMIN A IN MY FISH, AND IT'S GOOD FOR MY EYES, SO I'M GOING TO MAKE A FISH PATCH. WITH FISH AND CABBAGE, IT TASTES DELICIOUS。
Recipe Recommendations
- hairtail art. 1
- cabbage appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- aniseed 2 capsules
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Fish stew
1
Bring the fish into the sauce for 10 minutes。
2
We'll have fish on both sides。
3
Bring fish out, ginger garlic, peppers, fragrance。
4
Go down to the cabbage and make it soft。
5
Add raw, old smoke (or red sauce) to fry。
6
Put the fried fish on the cabbage。
7
No cabbage with water. It's so soft。
8
Add proper salt, garlic paste, smelly。
9
A map of the product, delicious。Fish stew Make Tips
The salt is already in place at the time of the pickled fish so that salt is added as appropriate. The stew must be salted before it comes out, so that the salt is only on the face of the dish and is healthier. It's gonna be softer and more delicious. And finally, all the recipes are just reference, and cooking must be free and add to your emotions, so it's delicious. All comments and valuable comments are welcome。