A hand tore
By VicentaLakin
Recipe Recommendations
- cabbage 1
- pork belly a little
- garlic 1 head
- green pepper 2 pieces
- dried chili 2 pieces
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- mature vinegar 1 scoop
- sugar 1 teaspoon
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for A hand tore
1
Prepare to cut one of the dishes and remove the pole from it, and separate each leaf from it. The wrapper is then torn to pieces equal in size。2
Garlic is ready to be sliced into garlic, green peppers and dry peppers in the bowl。3
So far, five flowers have been boiled with pork oil, and pepper peppers and garlic have been prepared for cooking。4
The aim of the 30-second-scrambling of the torn-up pack is to cut it off。5
Add salt for consumption, four seafood chickens, sugar for snow, fresh water from the pot, and a few folds (a little) of vinegar, and then evenly out of the pan。