Scrambled pumpkin steamed chicken legs
By VicentaLakin
It's great
Recipe Recommendations
- chicken legs appropriate amount
- pumpkin appropriate amount
- ginger appropriate amount
- chestnut appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Scrambled pumpkin steamed chicken legs
1
Chicken legs wash off bones and cut into block spares。
2
Ginger's ready。
3
Chickens are placed in deep bowls, with a proper amount of salt, pepper powder, raw, old, ginger-sniffed, edible for 10 minutes。
4
Chestnuts ready for backup。
5
Pumpkin's going to slice it in a block。
6
Prepare a deep disk for the pumpkin。
7
Put the pickled chicken in the middle and the chestnuts on。
8
Water in the electric pressure pans to evaporate the chicken and put it in。
9
Enable power, press the meat button。
10
Time's up. The roof will open in two minutes。
11
Wow, smelly。
12
The finished chart。
13
It's hot. It's delicious while it's hotScrambled pumpkin steamed chicken legs Make Tips
Chicken leg to bone, sauce to make 10 minutes' taste