Pork and pork
By VicentaLakin
There's plenty of liver, only part of the casserole. The rest of you get fried with a melon。
Recipe Recommendations
- winter melon 250g
- pig liver appropriate amount
- edible oil Xiao Xu
- qingshui 80g
- salt 1g
- coriander Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork and pork
1
Wintermelon to wash。
2
Slice。
3
More pork liver。
4
The fragrance wash is clean。
5
Hot pan cold oil。
6
It's hot for winter melons。
7
The salt。
8
Fire up to winter melons。
9
Clear the water。
10
Three minutes to boil。
11
Put on the liver。
12
Put on the cuisine。
13
Turn it off for a minute。
14
The finished product。