The red roasted seaweed
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- dried kelp appropriate amount
- Jiang 1 block
- aniseed one
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- senior
Steps for The red roasted seaweed
1
Water for dry sea belts in advance。
2
Cut the flowers into small pieces。
3
It's hot in cold water。
4
We'll get some hot meat and water。
5
Prepare a proper amount of ice cream, a piece of ginger。
6
A small amount of oil is added to the pot and ice sugar is added。
7
Ice cream to color。
8
Down to five flowers。
9
Five flowers with oil and a spoon of old and two of raw。
10
The top color is even and then the open water is added。
11
Add a large material and a proper amount of salt, and put on a casserole。
12
In the course of the stew, tear the well-developed seaweed into small pieces。
13
Half an hour after stew, join the sea belt。
14
A bowl of hot, fragrance, red roasted meat with homemade wine