Golden mushroom roll
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 120 grams
- fat beef 300 grams
- salt a little
- sugar a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- starch two spoonfuls
- bean paste a spoonful
- minced garlic five-petal
- oil 30ML
- qingshui 60ml
- salty and sweet
- braised
- half an hour
- simple
Steps for Golden mushroom roll
1
Reserved mushrooms, fat cows。
2
The fat cow lays open and the golden needle mushrooms roll up in the middle。
3
All right。
4
Bumps, old smokes, platinum oil, salt, sugar, starch, clean water。
5
The hot pot is fried with garlic。
6
Join the bean petal sauce to make red oil。
7
Add a golden needle and a fat cow roll。
8
Two sides to the gold。
9
Add the sauce。
10
Boiled to the casserole。
11
Tasty golden pins and mushrooms。