Worm grass and pigeon soup
By VicentaLakin
The color is yellow, the nutrients are delicious。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- pigeons a
- Jiang appropriate amount
- chives appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- white pepper optional
- salty and fresh
- stewed
- an hour
- simple
Steps for Worm grass and pigeon soup

1
Dove one。
2
Wash the blood, remove the internal organs。
3
There's plenty of fresh water in the pot and some ginger。
4
They're out of the water, and the hot water's running away。
5
another pot, a proper amount of fresh water, a watered dove, put in a couple of gingers。
6
The fire broke。
7
Turn to the fire stew for half an hour。
8
Wash the worm grass。
9
Onions。
10
Plum。
11
The weeds go in, stew for 15 minutes。
12
Scramble the fire。
13
Quality salt, white peppers。
14
The finished product。