Pig hoof stew
By VicentaLakin
The autumn and winter seasons are full, and today we'll make a hot pot of pig hoof stew and a warm meal。
Recipe Recommendations
- pettitoes one
- lotus root v. 1
- octagonal one
- cinnamon one
- ginger slices appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- Yellow rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Pi County bean paste 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Pig hoof stew
1
Preparation of food: a pig's hoof, a lichen section。
2
Let's start with pig hoof water, wine and ginger。
3
There's a proper amount of oil in the pot and ice cream and sugar。
4
Put it in a pig's hoof and tweak。
5
Put it in eight centimeters, cinnamon, fragrance, old smoke, raw smoke, wine, and soy sauce。
6
It is then put in, the proper amount of hot water is added without food, and the fire opens and turns into a little stew for 90 minutes。
7
Just a pot of fragrance and hot stew