stir-fried pork with fungus

By EnidZiemann

stir-fried pork with fungus
Ingredients: soy sauce,salt,fungus,MSG,onion,Jiang,oil,lean pork

Recipe Recommendations

  • fungus appropriate amount
  • lean pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried pork with fungus

  • Make step 0
    1
    Soak and pick the fungus clean.
  • Make step 1
    2
    The pork will be washed and sliced.
  • Make step 2
    3
    Shred green onions and ginger.
  • Make step 3
    4
    Heat the oil in the pan, heat the oil, add the pork slices and stir fry, stir-fry until the pork slices change color, and then add the green onions and ginger.
  • Make step 4
    5
    When the aroma is fragrant, add the fungus and stir fry.
  • Make step 5
    6
    Add soy sauce.
  • Make step 6
    7
    add salt
  • Make step 7
    8
    Add MSG and remove it from the pan

    • Recipe Categories

    Recipe recommendation