A green mushroom pie
By VicentaLakin
The skin is big, and it smells good。
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- mushrooms the 15
- onion a little
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- chicken essence a little
Steps for A green mushroom pie
1
Pick up the cabbage, squirt it, pull it out。
2
Cut it, squeeze out extra moisture。
3
Mushroom backup。
4
Put on good mushrooms and chop them up。
5
Onion chop。
6
Vegetables, mushrooms and onions are in the basin。
7
A proper amount of salt, a small amount of fragrance and chicken concentrate, and another spoon of hot oil。
8
Combination is fine。
9
Half the cool water and the face, half the warm water and the face, mixed with chopsticks into a swirl, awake for 15 minutes, and rubbed into a smooth face。
10
Growing strips, cutting into flat-size agents。
11
Twisted into waffles。
12
Pack in。
13
And turn them into waffles。
14
The pan is hot, and it's hot。
15
A small fire, branded to two golden faces。
16
Producing maps, paper thin, as shown。
17
Cut, easy to eat。
18
Sniffy。