Frozen two-sided soybeans
By VicentaLakin
When I was a kid, my grandmother's favorite dish, every time I cook it, reminds me of her. Onion can be replaced with garlic seed or onion leaves that taste differently。
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Steps for Frozen two-sided soybeans
1
Let's refuel the pot, ginger-swiss, fragrance of garlic, tofu cut up the pot. A little salt on one side。
2
It's all over the place。
3
After a little salt is spilled on both sides, 30 seconds is added, a spoon is added for one minute, onion filament is put on front of the pot, red peppers are coloured, and the boilers are evened up。Frozen two-sided soybeans Make Tips
If you like spicy friends, you can add chili sauce to the second, or chili oil, pepper powder. And you can cook with a dry pepper in the first。