Chestnut
By VicentaLakin
Chestnut is the color of autumn, and it's warm when it looks。
Recipe Recommendations
- sweet fragrance
- braised
- half an hour
- simple
Steps for Chestnut

1
Prepare the food: wash the chestnuts and cut the butter to spare。
2
Crack the cross with a chestnut. If you don't have a chestnut, cut it open with a scissors。
3
Put butter in the pot, then pour chestnuts, throw some white sugar, and even the fire。
4
Some have already opened their mouths at this point, pouring in a proper amount of water, covering the pan cap for a few minutes, until the water evaporates。
5
There's almost no water. Get ready。
6
It's super good to skin. It's not good to have two