Scrambled clams
By VicentaLakin
People often have a pleasant feeling after eating clams and shellfish food, which is undoubtedly useful in removing some of the symptoms of distress. Koko's coming up. He's got a job for the kids。
Recipe Recommendations
- flower buds 600 grams
- coriander 3 trees
- shallot 3 pieces
- onion 1 segment
- Jiang 1 block
- garlic 4-merous
- Taste Damei's best cooking wine 2 tablespoons
- Weidami Light Salt Soy Sauce 2 tablespoons
- Jiale thirteen spices crayfish sauce half a pack
- slightly spicy
- fried
- several hours
- ordinary
Steps for Scrambled clams
1
The clams bought were immersed in salt water for more than two hours and threw up sand. Then wash the shells and run the water。
2
Quisine, little onion cut。
3
Slice。
4
It's easy to use the mix now. It's good。
5
Hot pot oil, hot onion garlic。
6
Half the sauce, all salty, fried。
7
Falling into a clam, putting half the powder. All too salty。
8
Two spoons of soy sauce。
9
Two spoons of wine。
10
It's a fire till the clams open。
11
Add cuisine, onions, boiled pots。
12
Not spicy, juicy。
13
A close-up。
14
The clams are fat and tender and smelly。
15
Beautiful。Scrambled clams Make Tips
The longer the clams are soaked, the cleaner the sand throws up