Peas and eggs

Recipe Recommendations

• leftover rice 1 set
• eggs of 2
• pea appropriate amount
• ham sausage 1 piece
• carrots appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Peas and eggs

1

Peas are removed, carrots are purified and cut to the ground, and hams are cut into small pieces。

2

The pot is filled with oil and heat, and the egg fluids are mixed, and they're distributed。

3

Add onions, ginger, garlic paste, peas, carrots, and ham intestinal slices to the pot。

4

Add salt and soy sauce and rice leftovers and fried eggs for about a minute。

5

Spill the flowers and mix them evenly。

Recipe Categories

• staple food