Korean army pot
By VicentaLakin
In winter, eating a hot pot is the most effective way to drive out the cold. A family is surrounded by hot hot pots, eating and chatting with parents, saying laughter, and that's the smoke in the world. Today's hot pot is the Korean army's pot, while preparing the material for thought. But it's still very good. It's so warm and full
Recipe Recommendations
- white radish one
- onion one
- green onions 1 tree
- spicy cabbage 150 grams
- Flammulina velutipes 150 grams
- beech mushroom 200 grams
- cabbage appropriate amount
- old tofu 250 grams
- pig blood 400 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean army pot
1
Preparation material。
2
Vegetables such as onions, cabbage, carrots, onions, golden needle mushrooms and crab mushrooms are all washed, onions, cabbage are slashed in slices, white carrots are slashed in slices。
3
Before cooking, three spoons of Korean chili sauce, one spoon of sugar, two spoons of raw meat in a bowl. That's the sauce。
4
The pig's serum was washed, sliced and watered in the hot pots was extracted for use。
5
The frying pan, the hot pot, the cold oil, the onions, the scent, and the hot cabbage。
6
Put it in the cabbage and put it on fire。
7
Cooked foods into pots of stew or fire pots, with carrots and crab mushrooms. Put in the sauce just fixed。
8
As you see it, you put a variety of pills, fish tofu, golden needle mushrooms, sliced tofu, pig blood, etc。
9
I'm going to add water and food to the fire, and I'm going to burn the fire. If you eat a hot pot, you can move it to the table and eat it while you cook。
10
When the food is essentially cooked, wide or convenient noodles are placed in the middle of the pot, which absorbs better soup juice. In cold weather, we ate a hot troop pan and warmed up。Korean army pot Make Tips
The essence of the Korean army pot is the sauce. I use a much simpler Korean chili sauce, which is simple, easy and easy to balance with sugar and raw. The food is not limited to those above, but can be prepared entirely on the basis of the food available at hand. If you're in trouble with onions, you can also lay food on the bottom of the pot and pour sauce and cook it。