Cream chicken
By VicentaLakin
Without a drop of water, with a nice skin, with a nice mouth。
Recipe Recommendations
- sanhuang chicken half a
- sand ginger appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt a little
- soy sauce appropriate amount
- sugar a little
- pepper a little
- cornflour a little
- rice wine a little
- salty fragrance
- 焗
- half an hour
- senior
Steps for Cream chicken
1
Three yellow chickens half-cut, salt, soy sauce, sugar, pepper powder, powder, pick-up for 20 minutes。
2
Ready: Onions, garlic, ginger, ginger。
3
Hot pot, put a piece of chicken oil down there, and then put it in ginger, garlic, and screech。
4
I'll put it in the pickled chicken, I'll put it in the pot, and I'll make a little fry。
5
Three minutes or so to turn the other side。
6
The chicken is kind of yellowy, and then the fire flips, and a little bit of rice is pouring up。
7
Put the lid on right now and turn the little fire around for five minutes。
8
And then open the lid, it smells really good. The chicken is basically ripe。
9
I'll put onions in the fire for a while。
10
As shown, done。
11
The finished chart。
12
The finished chart。