The cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- ginger slices a little
- lard appropriate amount
- soy sauce a tablespoon
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for The cabbage
1
Ready, ginger, shrimp with hair, mushrooms. Pork slices
2
Beacon wash, whole slice or split into two, as everyone likes
3
I put pork in the hot pot, and it tasted like pork
4
It's a little yellowier when it's fried
5
Put the ginger chips, the shrimp, the mushrooms in the back
6
Add a spoon of soy sauce
7
It's a fire
8
Put the cabbage in the pot
9
Cover the lid, burn the fire, let the cabbage die, when it's soft, then evenly burn the food, turn the fire into a stew for 30 minutes
10
It's 30 minutes of cabbage, very soft, very sweet
11
Completed Chart
12
Completed ChartThe cabbage Make Tips
It's not too much sauce, it's soy sauce, it's soy sauce