Smoky egg dumpling fan
By VicentaLakin
Recipe Recommendations
- egg dumplings of 10
- smoked fish 165 grams
- potatoes 315 grams
- fans 50 grams
- green vegetables 105 grams
- Old Chicken Soup Flavor Soup Treasure 1 block
Steps for Smoky egg dumpling fan
1
Food products: egg dumplings, smoked fish, potatoes (cleaned out of skin slices), fans, green vegetables (cleaned out), hens of soup and soup。
2
Put the potatoes down in the casserole and put them in the hen soup。
3
A proper amount of fresh water will then boil for 15 minutes。
4
It will then be done in three minutes, when the smoked fish, the egg dumplings, the fans and the vegetables are turned and boiled。