Sour sauerkraut
By VicentaLakin
It's fresh, it's high, it's good。
Recipe Recommendations
- Basha fish fillet 100g
- Shepherd's purse 100g
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- chili oil 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sour sauerkraut
1
The raisins have been cut and put in salt water。
2
We'll get them when they change color。
3
Let's just lay the pickles down。
4
The salsa are cut into pieces。
5
Burn the salsa tablets with soup paste。
6
When the salsa tablets are cooked, they'll be found on herb leaves。
7
Just put on juice from vinegar, lettuce, pepper oil。