Chon-seok
By VicentaLakin
Shrimp has high protein calcium, which removes the odour and cold from the ginger, perfect mix。
Recipe Recommendations
- River shrimp 100g
- tender ginger 20g
- celery leaves 20g
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Chon-seok
1
Shrimp wash-up。
2
Chon-seong, it's celery leaves。
3
When it's hot, put it in gingersy。
4
Join the shrimp and blow it up。
5
Wait till the shrimp shrinks into red。
6
Join the celery leaves and fire。
7
Put the salt in。
8
Delicious pot。