The lamb stew
By VicentaLakin
Recipe Recommendations
- mutton 1500g
- coriander appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut butter 1 scoop
- sugar 2 spoons
- chicken essence a little
- mutton paste 1 Pack
Steps for The lamb stew
1
The lamb spent all morning in fresh water, which was bleeding。
2
It's a little big, cut a little bit smaller。
3
The lamb is cooled into the pot, and the rice and ginger rinds can be better removed。
4
Watered lamb is washed with warm water。
5
Hot-oiled ginger chips and dried water from lamb。
6
The salt adds to the base smell, and the rice wine adds to the scent。7
Make a sauce with soy sauce, platinum oil, peanut butter and water。
8
The sauce is pouring into the lamb, and it's completely fried。
9
Fryed lamb into a high-pressure pan。
10
Add a proper amount of water and a bag of lamb。
11
Put it in sauce, old smoke, pepper powder and sugar, cover it up and cook it for 20-30 minutes。12
It's time to get to the top. It smells good。
13
The finished product. Put in a dry pot, put in some cuisine or other side dishes, and cook and eat more warmly。