glutinous rice egg
By MaymieOrn
When celebrating the New Year at home, we will eat glutinous rice eggs or glutinous rice dumplings in the morning. There is a "Chen glutinous rice" family. The family has been making glutinous rice for generations. Every year, my mother will buy a large jar early enough to eat it for a whole year. There are also supermarkets in Changchun who buy glutinous rice, but I always feel that the taste is wrong, so I decided to use a yogurt machine to make it myself. It was very successful!
Recipe Recommendations
- glutinous rice 250 grams
- Angel sweet yeast 1 Pack
- eggs of 3
- sugar appropriate amount
- sweetening
- other
- several days
- simple
Steps for glutinous rice egg
1
Wash and soak glutinous rice for 10 hours.2
Place the glutinous rice in a steamer and steam it.3
Steam the glutinous rice in a steamer and cool until it is not too hot.
4
Put the glutinous rice into the yogurt maker, melt 3g of Angel's sweet wine with a little cold boiled water, and mix into the glutinous rice.
5
Adjust the yogurt machine to the rice wine function, ferment for 36 hours, and the glutinous rice is ready.
6
Add water to the pan and bring it to a boil, add the glutinous rice, and put the eggs into the pan for about 3 minutes. Wait until the eggs are condensed, add the right amount of sugar, and serve them in a bowl.glutinous rice egg Make Tips
Do not touch oil or raw water during the entire process of making rice wine.