Gincreas, egg dumpling soup
By VicentaLakin
It's a delicious and nutritious soup
Recipe Recommendations
- Flammulina velutipes appropriate amount
- egg dumplings appropriate amount
- lettuce leaves appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Gincreas, egg dumpling soup
1
Gold needle mushrooms go to the root to wash the spare。
2
Egg dumplings。
3
Leaves, onions cut into little pieces。
4
Hot pots in oil, onions in fragrance。
5
Put in the golden mushrooms for one minute and add an appropriate amount of hot water。
6
The fire in the egg dumplings opened the fire and boiled for 20 minutes。
7
Cook to white。
8
Put it in the leaf, onions, salt for a minute。
9
The finished chart。
10
The finished chart。Gincreas, egg dumpling soup Make Tips
The food is already fresh, just a little salt, no more sauce