Potato cheese
By VicentaLakin
A bag of mashed potatoes was bought early in the year, and it was intended to be easier to make mashed potatoes, so the mashed potatoes didn't work many times, and the mashed potatoes were about to expire。
Recipe Recommendations
- chicken breast 300 grams
- shrimp slippery 150 grams
- mashed potato flour 190 grams
- boiling water
- mozzarella cheese appropriate amount
- baking soda powder appropriate amount
- sweet potato starch 30 grams
- water 60ml
- bread crumbs appropriate amount
- corn starch appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato cheese
1
Chicken chest wash, rip off the band, slice。
2
Put it in the tub, add a little spoonful of soda powder and hold it flat for 15 minutes。
3
Potato starch and water mixing are equally available。
4
Clean the stilled chicken breast twice or three times, and dry the water。
5
I put it in a meat-crawling machine and made it muddy。
6
Quantified gravy into the basin with a proper amount of salt and pepper。
7
Potato mashed water is added in small quantities and every addition is mixed to the extent that it is fully absorbed。
8
Add shrimp smooth。
9
Put the mud in the bouquet. You can put a freezer。
10
Potato mashed into the basin with freshly burned water, a little mixing。
11
When you hang your hands, rub them。
12
Prepare egg fluids, corn starch and baker and masulilla cheese。
13
Take a potato dough, squish。
14
Squeeze into a proper amount of masul cheese。
15
Take it easy。
16
Then he covered it with corn starch, then with egg fluid, and finally with bread。
17
Put it in the bottom pan and add appropriate quantities of oil。
18
It's fine to make two faces of gold。Potato cheese Make Tips
There's some salt and black pepper in the mashed potatoes。