Frozen chicken leg
By VicentaLakin
It's a very good meal, soft chicken legs and mushrooms full of soup
Recipe Recommendations
- chicken legs of 2
- mushrooms 6 flowers
- onion 2 pieces
- ginger 1 block
- garlic 2 cloves
- corn oil appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white pepper appropriate amount
- starch 1 scoop
- soy sauce half a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen chicken leg
1
Chicken leg two。
2
You can cut off the bones. Wash it several times, wash it off。
3
Plus a spoonful of raw, a spoonful of wine, a proper amount of white pepper powder, a spoonful of starch。
4
A half-hour grab-and-crunch。
5
Prepare food. The mushrooms are clean, cut into small pieces, no slices, too thin to suck soup。
6
Get the kettle oil, the greasy smell。
7
Put it in the chicken leg, make a little fry, don't flip。
8
It's a little yellow on both sides。
9
Pour in the mushrooms, flip a few。
10
A proper amount of fresh water, a spoon of raw, half a spoon of old smoke, a spoon of wine, a pan cap and a three-minute boiler。
11
Half a spoon of salt and chicken, and a fire for juice。
12
Just put flowers on it。
13
The finished product。