Cascava croquettes
By VicentaLakin
The cassava cinnamon, the soft mouth, the good nutrition。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Cascava croquettes
1
The finished chart。
2
Food is good, eggs are in, yeast is diluted with warm water。
3
Add milk and mix it evenly in one direction。
4
The mold brushes, and the face falls into the mold, and it wakes up twice as big。
5
Add a proper amount of cinnamon. The fire boils。
6
The finished chart。
7
The finished chart。